Maria Camilla

Umbria Sauvignon Blanc 15% Viognier 5% Trebbiano 40% Grechetto 40%

The Monte Vibiano Maria Camilla is a harmonious blend of Sauvignon Blanc, Viognier, Trebbiano, and Grechetto grapes, offering a delightful white wine experience. This wine from the Umbria region embodies the essence of Italian winemaking with a perfect balance of various grape varieties. Its body is medium with a refreshing acidity that uplifts the palate. The fruit intensity is moderate, showcasing a lovely combination of flavors from each grape. The subtle tannins and dryness make it a versatile choice to pair with a variety of dishes, enhancing the dining experience.

Tasting notes:

Citrus Blossom

Honeysuckle

White Peach

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Sea Bass, Seafood

Region:

Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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